A Culinary Journey by the Sea

Park Hyatt redefines luxury through the lens of culinary artistry. Thoughtfully designed as a future world-class food destination, the resort invites guests to experience refined flavors, local ingredients, and sensory design in every venue. From the interactive kitchens of Nutre, to the pan-American elegance of The Chophouse, the relaxed sophistication of The Beachside Palapa, and the inviting charm of The Living Room, each concept offers a unique experience that reflects the brand’s philosophy: Luxury is Personal.

Open kitchens, fluid spaces, and a laid-back yet polished atmosphere invite guests to connect with chefs, ingredients, and surroundings. The resort celebrates local flavors while elevating them through creativity, innovation, and personalized service.